Bulger Wheat and Fruit Stuffing
Bulger Wheat and Fruit Stuffing is a home-style recipe made with Bulger Wheat, Apple Juice, Dried Apples, Dried Apricots, Raisins, and Seasoned Bread Stuffing.
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재료
- 1 1/4 cup
- 1/2 cup
- 1/4 cup
- 10
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조리법 (미리보기)
- 1
Bring 2 quarts of salted water to a boil.
- 2
Add the bulger wheat, bring back to a boil.
Lower heat just enough so that the pot doesn't spill over and cook for 15 minutes.