Bulghur Pilaf

Name: Bulghur Pilaf
Prep time: 30 min
Yield: 4.0
Ingredients: 2.0 tablespoon Butter Or Oil; 1.0 Small Onion; 0.125 teaspoon Salt; 0.125 teaspoon Turmeric; 0.5 teaspoon Thyme; 1.0 cup Bulgur; 1.75 cup Water And; 0.25 cup Soy Sauce Or Tamari Soy Sauce; 2.0 cup Vegetable Stock; 0.75 cup Frozen Sweet Peas; 2.0 tablespoon Grated Carrots; 2.0 tablespoon Chopped Celery; 1.0 tablespoon Chopped Raisins; 2.0 tablespoon Chopped Parsley

Bulghur Pilaf — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

2.0 tbsp Butter Or Oil
1.0 Small Onion
0.125 tsp Salt
0.125 tsp Turmeric

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Method (preview)

1
Saute onion in butter or oil or combination and add thyme and turmeric. Stir in bulghur and saute while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 5 minutes. (Optional: Stir in chopped parsley and raisins.) Serve.
2
Description:

"Parboiled wheat cooked in broth with sautied vegetables."

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