Bulgur Almond Stuffing

Name: Bulgur Almond Stuffing
Yield: 6.0
Ingredients: 1.5 cup Bulgur; 2.5 cup Boiling Water; 0.5 cup Sliced Almonds Or Other Nuts; 1.0 bunch Scallions Thinly; 1.0 Rome Or Cortland Apple; 0.25 teaspoon Dried Thyme; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Soy Margarine Or Butter

Bulgur Almond Stuffing — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 cup Bulgur
2.5 cup Boiling Water
0.5 cup Sliced Almonds Or Other Nuts
1.0 bunch Scallions Thinly

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Method (preview)

1
Place bulgur in a medium bowl. Pour in water, cover and let sit for 1 hour.
2
Preheat oven to 350 degrees (F) . Add bulgur to nuts, scallions, apple, thyme,

salt and pepper; toss well. Transfer mixture to a medium backing dish. Cut

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