← All recipes

Bulgur Bread

Bulgur Bread — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Bulgur
• 1.5 tsp Salt
• 2.0 cup Boiling Water
• 0.5 cup Minced Onion

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   You will need a medium-sized bowl, a food processor (optional), unglazed quarry tiles to fit on the bottom rack of your oven, and a rolling pin.

2. 2

   Place the bulgur and salt in a food processor, pour the boiling water over, and stir or process briefly to mix. Let stand for thirty minutes. When you come back to the bulgur mixture, it will look like the bulgur has totally absorbed the water. However, proceed by adding 1 cup flour and the minced onion, and process for 1 minute. The dough should come together into a large ball as you process. If it doesn't, feel the dough: If it feels dry and floury, start the processor, add 2 tablespoons warm water and process for 30 seconds; again if the bulgur and flour still don't come together, add another 2 tablespoons water and process.