Bulgur Bread #3-Part 1
Bulgur Bread #3-Part 1 is a home-style recipe made with Salt, Boiling Water, and Onion Mince.
Ingrédients
- 1.5 tsp Salt
- 2.0 cup Boiling Water
- 0.5 cup Onion Mince
Méthode (aperçu)
- 1
The dough for this cracker-like unyeasted flatbread is easily mixed in the
- 2
food processor. The breads have a wonderful aroma as they bake and a
satisfying savory taste, for the dough is made of full-grain bulgur, with
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