Bulgur Cutlets

Name: Bulgur Cutlets
Yield: 6.0
Ingredients: 2.0 tablespoon Butter; 2.0 Small Zucchini; 2.0 Shallots; 6.0 Mushrooms; 0.5 teaspoon Dried Basil; 2.0 cup Bulgur Cooked; 2.0 Egg Equivalent Salt And Pepper; 0.3333 cup Flour All Purpose

Bulgur Cutlets — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Butter
2.0 Small Zucchini
2.0 Shallots
6.0 Mushrooms

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Method (preview)

1
Heat 2 T. of the butter or oil in a skillet and in it cook the zucchini,
2
shallots, and mushrooms until all the juices have evaporated. Add the basil.

Stir this mixture into the bulgur. Add the eggs and season to your taste with

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