Bulgur Florentine, Modified

Name: Bulgur Florentine, Modified
Prep time: 90 min
Yield: 4.0
Ingredients: 2.0 pound Italian Eggplant; 2.0 Whole Garlic Bulbs; 1.5 tablespoon Olive Oil; 1.0 Medium Onion; 1.0 tablespoon Fresh Ginger Root; 1.0 Green Bell Pepper; 1.0 Red Bell Pepper; 3.0 tablespoon Slivered Almonds; 3.0 tablespoon Currants; 1.5 cup Bulgur; 2.5 cup Vegetable Broth; 4.0 cup Chopped Fresh Spinach; 1.0 tablespoon Fresh Lemon Juice; 0.25 cup Chopped Parsley; 1.0 tablespoon Dried Mint Flakes Ground Black Pepper

Bulgur Florentine, Modified — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Italian Eggplant
2.0 Whole Garlic Bulbs
1.5 tbsp Olive Oil
1.0 Medium Onion

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Method (preview)

1
Preheat oven to 375F. Bake eggplants, cut side down, on lightly sprayed
2
baking sheet until soft (20 to 30 min.). Cool; scrape out pulp and chop

finely. Squeeze garlic pulp out of roasted cloves; set aside.

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