Bulgur, Lentil & Tofu Casserole

Name: Bulgur, Lentil & Tofu Casserole
Yield: 4.0
Ingredients: 0.75 cup Lentils; 3.0 cup Stock; 1.0 T Rosemary; 1.0 T Tarragon; 1.0 Ea Bay Leaf; 2.0 tablespoon Sesame Oil; 1.0 Ea Carrot Thinly Sliced; 4.0 Ea Garlic Pressed; 1.0 Lg Onion Chopped; 8.0 ounce Tofu Pressed; 0.75 cup Corn; 0.75 cup Bulgur

BULGUR, LENTIL & TOFU CASSEROLE is a home-style recipe made with Lentils, Stock, T Rosemary, T Tarragon, Ea Bay Leaf, and Sesame Oil. Serves 4.

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🍽 Pour 4.0

Ingrédients

0.75 cup Lentils
3.0 cup Stock
1.0 T Rosemary
1.0 T Tarragon

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Méthode (aperçu)

1
In a large pot, cook the lentils in the stock along with the spices
2
for about 25 minutes. Remove the bay leaf.

While the lentils are cooking, heat the oil in a skillet. Add the

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