Bulgur Meatballs (Keftede)

Name: Bulgur Meatballs (Keftede)
Prep time: 60 min
Yield: 4.0
Ingredients: 0.75 cup Bulgur; 0.5 cup Chickpeas; 1.0 pound Ground Lamb; 0.5 cup Bread Crumbs; 1.0 Large Egg; 0.25 cup Fresh Lemon Juice; 1.0 clove Garlic; 1.5 teaspoon Ground Coriander; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper; 0.25 cup Chopped Parsley; 3.0 tablespoon Virgin Olive Oil; 1.0 sprig Fresh Mint Salad Leaves For Garnish; 0.3333 cup Plain Lowfat Yogurt; Variations; Use Less Meat; Substitute Ground Turkey; 1.0 Medium Egg For The Large; Preparation

Bulgur Meatballs (Keftede) — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

0.75 cup Bulgur
0.5 cup Chickpeas
1.0 lb Ground Lamb
0.5 cup Bread Crumbs

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Method (preview)

1
- Place the bulgur in a small bowl, add enough cold water to cover and let soak for 10 minutes. Drain through a sieve lined with a piece of cheesecloth. Wrap the cheesecloth around the bulgur and squeeze out the excess water.
2
- OR USE INSTANT

- Place the chickpeas in a blender or a food processor fitted with a metal blade and blend until finely chopped. (Or ...

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