Bulgur Meatballs (Keftede)
Bulgur Meatballs (Keftede) is a home-style recipe made with Bulgur, Chickpeas, Ground Turkey, Bread Crumbs, Large Egg, and Fresh Lemon Juice. Serves 4.
🍽 4인분
재료
- 3/4 cup
- 1/2 cup
- 1 lb
- 1/2 cup
+ 재료 16개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place the bulgur in a small bowl, add enough cold water to cover and let soak for 10 minutes.
- 2
Drain through a sieve lined with a piece of cheesecloth.
Wrap the cheesecloth around the bulgur and squeeze out the excess water.