Bulgur Meatloaf
Bulgur Meatloaf is a home-style recipe made with Bulgur, Boiling Water, Bread Crumbs, Sliced Mushrooms, Dried Thyme, and Olive Oil. Serves 10.
🍽 Per 10.0
Ingredienti
- 0.75 cup Bulgur
- 1.0 cup Boiling Water
- 1.0 cup Bread Crumbs
- 8.0 oz Sliced Mushrooms
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Preparazione (anteprima)
- 1
Bring one cup of water to a boil and pour in the bulgur. Stir. Turn off heat.
- 2
Cover and let "cook" for 30 minutes.
In a food processor fitted with metal blade, tear 2 to 3 slices of stale
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