Bulgur Patties

Name: Bulgur Patties
Yield: 1.0
Ingredients: 1.0 cup Boiling Water; 0.5 cup Am Bulgur Wheat; 0.5 cup Chopped Onion; 2.0 tablespoon Am Unrefined Vegetable Oil; 1.0 T Chicken Broth Seasoning Powder; 0.125 teaspoon Garlic Powder; 0.5 teaspoon Non Alum Baking Powder; 0.75 cup Am Garbanzo Flour Mixed With; 0.5 cup Cold Water

Bulgur Patties — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Boiling Water
0.5 cup Am Bulgur Wheat
0.5 cup Chopped Onion
2.0 tbsp Am Unrefined Vegetable Oil

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Method (preview)

1
Add bulghur and onion to boiling water. Stir, cover, and simmer till
2
water is absorbed (5 to 10 minutes). Add remaining ingredients. Shape

into patties on hot, oiled griddle. Brown on both sides.

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