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Bulgur Pecan Salad

Bulgur Pecan Salad is a home-style recipe made with Bulgur Medium Or Coarse, Salt, Boiling Water, Pecan Halves, Small Roma Tomatoes Seeded And Chopped, and Cucumber English. Serves 2.

Ingredienti

• 1/3 cup
• 1 tsp
• 2 cup
• 1/2 cup

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Preparazione (anteprima)

1. 1

   In a medium bowl combine bulgur, 1 teaspoon salt, and water. Let bulgur soak, uncovered, until softened, 20 to 25 minutes.

2. 2

   While bulgur is soaking, in a dry small heavy skillet toast pecans over moderately low heat, shaking skillet frequently, until a shade darker, 4 to 5 minutes.