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Bulgur Pilaf with Figs and Sesame Seeds

Bulgur Pilaf with Figs and Sesame Seeds is a volume 5-12 dec. 2002 recipe made with Onion, Margarine, Bulgur, Maggi Chicken Bouillon Cubes, and Water. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 cup
• 2
• 2 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Stir in bulgur and toss to coat with the margarine.

2. 2

   Add chicken bouillon cubes, water, orange juice and sherry.

3. 3

   Cover and simmer over low heat for 35 minutes.

4. 4

   Just before serving, stir in chopped figs, sesame seed and grated orange peel.

5. 5

   Cover and heat through, about 5 minutes.

6. 6

   Exchanges: 1 Grain(Starch); 0 Vegetable; 1/2 Fruit; 1 Fat.

7. 7

   Contributed to the FareShare Gazette by Fatima; 16 December 2002. www.fareshare.net