Bulgur Wheat Bread #2

Name: Bulgur Wheat Bread #2
Yield: 24.0
Ingredients: 0.3333 cup Bulgur; 0.3333 cup Water; 1.0 cup Milk; 1.0 tablespoon Butter Or Margarine; 3.0 cup Bread Flour; 1.0 tablespoon Sugar; 0.75 teaspoon Salt; 1.0 package Active Dry Yeast For A Loaf; 0.5 cup Bulgur; 0.5 cup Water; 1.3333 cup Milk; 1.0 tablespoon Butter Or Margarine; 4.0 cup Bread Flour; 1.0 tablespoon Sugar; 0.75 teaspoon Salt; 1.0 package Active Dry Yeast

Bulgur Wheat Bread #2 — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

0.3333 cup Bulgur
0.3333 cup Water
1.0 cup Milk
1.0 tbsp Butter Or Margarine

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
bulgur is soft enough to bite, about 25 minutes. Do not drain.
2
Add ingredients to bread machine pan according to manufacturer's directions,

adding soaked bulgur and liquid with milk.

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