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Bulgur Wheat Bread

Bulgur Wheat Bread is a home-style recipe made with Water, Bulgur, Molasses, Honey, Bread Flour, and Whole Wheat Flour. Serves 10.

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Bulgur Wheat Bread

재료

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조리법 (미리보기)

  1. 1

    Heat 1/2 cup water to boiling in a small saucepan and add bulgur.

  2. 2

    Cook on medium-high heat for approximately 5 to 6 minutes until all of the water is absorbed; stir occasionally.

Remove pan from heat; allow bulgur to cool to room temperature.

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