Bulgur Wheat Bread
Bulgur Wheat Bread is a home-style recipe made with Water, Bulgur, Molasses, Honey, Bread Flour, and Whole Wheat Flour. Serves 10.
🍽 10인분
재료
- 1/2 cup
- 1/3 cup
- 1 1/8 cup
- 1 tbsp
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat 1/2 cup water to boiling in a small saucepan and add bulgur.
- 2
Cook on medium-high heat for approximately 5 to 6 minutes until all of the water is absorbed; stir occasionally.
Remove pan from heat; allow bulgur to cool to room temperature.