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Bulgur Wheat Pilaf With Mushrooms

This Bulgur Wheat Pilaf With Mushrooms recipe uses Olive Oil, Butter, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   In large saucepan, bring chicken broth to a boil.

2. 2

   Brown the bulgur in a large skillet in the oil and butter.

3. 3

   Add the green onions and mushrooms and cook for another 1 or 2 minutes.

4. 4

   Pour the bulgur and vegetable mixture into the pan of broth and add the oregano and a little salt and pepper.