Bulgur with Leeks, Cranberries and Almonds
Bulgur with Leeks, Cranberries and Almonds — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 6.0 tbsp Butter
- 3.0 cup Chopped Leeks White And Pale Green Parts Only
- 5.0 cup Canned Low Salt Broth
- 3.0 cup Bulgur
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Melt butter in heavy large saucepan over medium-high heat. Add chopped
- 2
leeks and saut� until very tender, about 12 minutes. Add chicken broth and
bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries.
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