Bulk Italian Sausage

Name: Bulk Italian Sausage
Yield: 1.0
Ingredients: 2.5 pound Pork Shoulder Butt Portion Trimmed And Cut Into Large Chunks; 0.5 tablespoon Coarse Kosher Salt; 1.0 tablespoon Dried Anise; 0.5 teaspoon Freshly Ground Black Pepper; 0.125 teaspoon Cayenne Pepper; 0.5 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 2.0 tablespoon Water; 0.5 pound Prok Fat Cut Into Large Chunks; 4.0 Garlic

Bulk Italian Sausage — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

2.5 lb Pork Shoulder Butt Portion Trimmed And Cut Into Large Chunks
0.5 tbsp Coarse Kosher Salt
1.0 tbsp Dried Anise
0.5 tsp Freshly Ground Black Pepper

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Preparazione (anteprima)

1
Put the pork into a large bowl. Add the salt, anise, peppers, oregano,
2
thyme, and the water. Mix well to coat the meat. Work the seasoned pork,

pork fat, and garlic through a meat grinder, using the disc with the largest

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