← All recipes

Bulls Eye Cheesecake (Kh)

Bulls Eye Cheesecake (Kh) is a home-style recipe made with Cream Cheese Room, Sour Cream, Salt, Sugar, Dark Brown Sugar, and Unsweetened Cocoa Powder.

Ingredients

• 32 oz
• 1/4 cup
• 1/4 tsp
• 2/3 cup

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3 ″ cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly.

2. 2

   Will also need a large pan (for hot water) to place cake pan in while baking; the larger pan must not be as deep as the cheesecake pan, & it must be wide enough so it will not touch the sides of cake pan.