← All recipes

Bun Noodles with Spicy Peanut Sauce

This Bun Bun Noodles with Spicy Peanut Sauce recipe uses Spaghetti, Smooth Peanut Butter, Sugar, Soy Sauce, and Chile Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 1 tsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook pasta in a large pot of boiling salted water until done, then drain and rinse with cold water until the noodles are cold.

2. 2

   Let noodles drain for about 10 minutes.

3. 3

   Whisk together the rest of ingredients until thoroughly blended. (You could heat the mixture very slightly to facilitate whisking, or set the bowl over the steam rising from the cooking pasta for a few minutes.)

4. 4

   Toss the noodles with sauce.

5. 5

   Let stand at room temperature for at least 4 hours before serving, or refrigerate and serve within 2 days.

6. 6

   Always toss noodles before serving to distribute sauce evenly.

7. 7

   To serve, place a mound of noodles on plate and garnish with your choice of any or all of the pretty, crunchy additions (slivered carrots, green onions, red peppers, toasted sesame seeds, roasted peanuts, fresh cilantro) listed above.

8. 8

   About 4 servings (Added by Art)

9. 9

   MC format by Hallie. Untried.

10. 10

    Contributed to the FareShare Gazette by Hallie; 19 April 2004 www.fareshare.net