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Buns, Buttery Hot Dog

Buns, Buttery Hot Dog is a home-style recipe made with Instant Yeast, Lukewarm Water, Unbleached All Purpose Flour, Salt, Sugar, and Soft Unsalted Butter. Serves 10.

Ingredienti

• 2 1/2 tsp
• 227 g
• 361 g
• 1 1/4 tsp
• 35 g
• 85 g
• 35 g
• 46 g

Preparazione (anteprima)

1. 1

   Flakes, (1/4C or 1 5/8 oz)

2. 2

   PREP: 15 mins. to 25 mins.

3. 3

   BAKE: 20 mins. to 23 mins.

4. 4

   TOTAL: 2:25. to 2:53

5. 5

   Combine all of the ingredients, mixing then kneading to make a smooth dough.

6. 6

   Let the dough rise, covered, until nearly doubled in bulk, about 1 hour.

7. 7

   Lightly grease a New England-style hot dog bun pan.

8. 8

   Place the dough into the pan, stretching it to the edges.

9. 9

   Let the dough rise for 45 to 60 minutes, until it comes to within 1/2" of the top of the pan.

10. 10

    Towards the end of the rising time, preheat the oven to 350F.

11. 11

    Grease a baking sheet, and place it on top of the risen buns.

12. 12

    Put the covered buns into the oven, weighing the baking sheet down with something heavy and oven-safe; a cast-iron skillet works well.

13. 13

    Bake the buns for 18 minutes, remove the weighted baking sheet, and bake for 2 to 5 minutes longer, if necessary, to brown the buns.

14. 14

    Remove the pan from the oven, and cool the buns in the pan for 5 minutes.

15. 15

    Turn them out onto a rack, rounded side up, to cool completely.

16. 16

    Slice each bun down the middle vertically, without cutting through the bottom; then cut between the buns to separate them.

17. 17

    To make regular (not New England-style) hot dog buns without a pan, divide the dough into 10 equal pieces and form each piece into a cylinder 6" in length.

18. 18

    Transfer buns to a parchment-lined baking sheet.

19. 19

    Bake in a preheated 350F oven for 15 to 20 minutes.

20. 20

    For extra-moist buns with great keeping power, add 2 tablespoons Cake

21. 21

    Enhancer to the recipe.

22. 22

    Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.