Buns, Rum Raisin Hot Cross

Name: Buns, Rum Raisin Hot Cross
Yield: 12.0
Ingredients: 1.25 cup Whole Milk; 0.5 ounce Active Dry Yeast; 0.5 cup Granulated Sugar; 1.6667 cup Raisins; 0.75 cup Aged Rum; 1.0 tablespoon Granulated Sugar; 5.6667 cup All Purpose Flour; 1.0 teaspoon Kosher Salt; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.25 teaspoon Ground Allspice; 0.3333 cup Unsalted Butter; 2.0 Large Eggs; 6.0 tablespoon Buns Rum Raisin Hot Cross Marzipan; Ingredient; 0.5 teaspoon Rum Extract; 1.0 Large Egg; 8.0 teaspoon Whole Milk Buns Rum Raisin Hot Cross; 1.5 cup Confectioner S Sugar

Buns, Rum Raisin Hot Cross — uma receita da comunidade no Potlikkr.

🍽 Serve 12.0

🍽️

Ingredientes

1.25 cup Whole Milk
0.5 oz Active Dry Yeast
0.5 cup Granulated Sugar
1.6667 cup Raisins

+ 15 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1
Though most commonly served during the Lenten season, particularly on
2
Good Friday, this sweet yeast roll with its signature cross topping

is perfect all year long. For a more spirited take on the traditional

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