Bunuelos a la Veracruzana - Mexican

Name: Bunuelos a la Veracruzana - Mexican
Yield: 24 servings
Ingredients: 2 cup Water; 3 tablespoon Butter; 1 teaspoon Salt; 2 teaspoon Sugar; 1 tablespoon Crumbled Stick Cinnamon; 1 teaspoon Anise Seed; 2 1/4 cup Flour; 6 Eggs; 2 cup Corn Oil; 2 cup Shortening For Syrup; 3 cup Dark Brown Sugar; 1 1/2 quart Water; 4 Cinnamon Sticks; 1 tablespoon Anise Seed

Bunuelos a la Veracruzana - Mexican is a home-style recipe made with For Fritters, Water, Butter, Salt, Sugar, and Crumbled Stick Cinnamon. Serves 24.

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🍽 Serves 24

Ingredients

2 cup
3 tbsp
1 tsp
2 tsp

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Method (preview)

1
To prepare fritters: Combine water, butter, salt, sugar, cinnamon and anise in a saucepan. Bring to a boil. Boil for 8 minutes.
2
Add flour all at once. Beat with a spoon until ingredients are well mixed.

Simmer until mixture separates from sides of saucepan.

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