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Burger Casserole Stuff, Reggie's

Burger Casserole Stuff, Reggie's is built on Lean Beef Ground, Noodles, Frozen Corn, Carrot Salt And Pepper, and Onion. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1/2 lb
• 1 cup
• 1
• 1/2

Method (preview)

1. 1

   Cook noodles in boiling water till al dente. Drain and run under cool water so that they stay separate. Set aside.

2. 2

   Brown the ground beef (because of the low fat content there were no drippings...if there were I would drain them off).

3. 3

   Brown the onion.

4. 4

   Add the thawed corn, carrot, and salt and pepper to skillet.

5. 5

   After the carrots have cooked to a tenderness that you prefer, add the noodles.

6. 6

   Stir to mix all well and heat through.

7. 7

   You can pretty much toss whatever you want into this.

8. 8

   NOTES: Cal 420.1

9. 9

   Fat 8.3g

10. 10

    Carb 51.4g

11. 11

    Fib 3.3g

12. 12

    Pro 34.5g

13. 13

    Sod 153mg

14. 14

    CFF 17.9%