← All recipes

Burger Snack Sticks - Pillsbury14thBakeOff

An american recipe for Burger Snack Sticks - Pillsbury14thBakeOff, made with Ground Beef, Prok Sausage, Carrots, Onion, and Green Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/2 lb
• 1/4 lb
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 2 cup
• 3 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1/4 cup
• 3/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Brown the ground beef & pork sausage in a skillet. Drain off fat.

2. 2

   Add the carrots, onion, green pepper & salt. Cook until the vegetables are tender. Cool.

3. 3

   Sift together into a mixing bowl the 2 cups sifted flour, baking powder, salt, sage, dry mustard & caraway seed.

4. 4

   Cut in the shortening until particles are fine.

5. 5

   Add the milk. Stir until dough clings together. Knead on floured surface 6-8 times.

6. 6

   Divide in half.

7. 7

   Roll out each half on a floured surface to a 15"x8" rectangle.

8. 8

   Place on greased cookie sheet.

9. 9

   Spread half of meat mixture lengthwise on half of dough to about 1/2" of edge.

10. 10

    Sprinkle half of cheese over filling.

11. 11

    Fold dough over; seal edge.

12. 12

    Repeat with other half.

13. 13

    Bake in a 400 degree F oven for 18-20 minutes until golden brown. Cut in 1" strips.

14. 14

    "Junior Winner Mary Catherine Megel * Papillion * NB"

15. 15

    "Pillsbury's 14th Grand National Bake-Off"

16. 16

    "1964 * Pillsbury"

17. 17

    NOTES: Serve as a snack food with chili sauce. Or cut 3" pieces and serve as a sandwich with soup or salad.

18. 18

    For use with self-rising flour, omit bakig powder and salt.