← All recipes

Burgers With Caramelized Onions

This Burgers With Caramelized Onions recipe uses Olive Oil, Onions Sliced, Sugar, Vinegar Balsamic, and Tomato Paste. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 4 cup
• 2 tsp
• 2 tsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender.

2. 2

   Burger in a medium bowl. Set aside while it absorbs water.

3. 3

   Meanwhile, in a large nonstick skillet, heat oil over low heat.

4. 4

   Add onions and sugar; saute until the onions are very tender and golden, about 15 minutes.

5. 5

   Stir in 1/4 cup water and vinegar.

6. 6

   Season with salt and keep warm.

7. 7

   Prepare a grill or preheat the broiler.

8. 8

   Combine the Harvest Burger and bulgar in the same bowl.

9. 9

   Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly.

10. 10

    Shape into 8 patties.

11. 11

    Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side.

12. 12

    Place the patties on buns, top with the caramelized onions, and garnish with lettuce.