Burgoo

Name: Burgoo
Yield: 25.0
Ingredients: 2.0 pound Pork Shank; 2.0 pound Veal Shank; 2.0 pound Beef Shank; 2.0 pound Breast Of Lamb; 0.25 pound Salt Pork; 4.0 pound Fat Hen; 8.0 quart Water; 3.0 Large Potatoes; 3.0 Large Onions; 3.0 Large Carrots; 2.0 Green Peppers; 2.0 cup Chopped Cabbage; 1.0 quart Cooked Tomatoes; 2.0 cup Cooked Corn; 2.0 Pods Red Pepper; 1.0 cup Butter Beans; 1.0 bunch Parsley; Salt And Cayenne; 4.0 teaspoon Worcestershire Sauce

Burgoo — a community recipe on Potlikkr.

🍽 Serves 25.0

🍽️

Ingredients

2.0 lb Pork Shank
2.0 lb Veal Shank
2.0 lb Beef Shank
2.0 lb Breast Of Lamb

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Method (preview)

1
Cook meat in boil water until tender. Remove from liquor. Cool.
2
Remove meat from bones and dice(la note: this would be necessay if

you used lots of small game animals and needed to picked them

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