Burgoo

Name: Burgoo
Yield: 20.0
Ingredients: 3.0 pound Ready To Cook Broilerchicken; 2.0 pound Beef Shank Cross Cuts; 12.0 cup Water; 1.0 tablespoon Salt; 0.25 teaspoon Pepper; 6.0 Each Slices Bacon; 56.0 ounce Tomatoes; 1.0 cup Cubed Peeled Potatoes; 2.0 cup Coarsely Chopped Carrots; 1.0 cup Chopped Onion; 1.0 cup Chopped Celery; 1.0 cup Chopped Green Pepper; 2.0 tablespoon Packed Dark Brown Sugar; 0.25 teaspoon Crushed Dried Red Pepper; 4.0 Each Whole; 1.0 Each Garlic; 1.0 Each Bay Leaf; 4.0 Each Ears Of Fresh Corn; 32.0 ounce Butter Beans; 10.0 ounce Frozen Cut Okra; 0.6667 cup Unbleached All Purpose Flour

Burgoo — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

3.0 lb Ready To Cook Broilerchicken
2.0 lb Beef Shank Cross Cuts
12.0 cup Water
1.0 tbsp Salt

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Method (preview)

1
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour.
2
Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken.

Set aside. Cook bacon til crisp; drain, reserving drippings. Cruble bacon, set aside. To reserved broth in Dutch oven...

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