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Classic Pork Shank Burgoo

This Burgoo recipe uses Pork Shank, Veal Shank, Beef Shank, Breast Of Lamb, and Salt Pork. Serves 25. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 2 lb
• 2 lb
• 2 lb

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Method (preview)

1. 1

   Cook meat in boil water until tender. Remove from liquor. Cool.

2. 2

   Remove meat from bones and dice(la note: this would be necessay if you used lots of small game animals and needed to picked them apart).