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Burgundy Beef

Burgundy Beef — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Butter
• 4.0 tbsp Olive Oil
• 1.0 can Small White Onions
• 4.0 lb Chuck Roast

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Method (preview)

1. 1

   In a skillet, heat butter and oil; saute onions until brown. Remove from skillet and place in the slow cooker. In same skillet, brown meat cubes on all sides; add to slow cooker. Discard all but 1 tbs. fat from skillet. Add flour, Kitchen Bouquet and

2. 2

   NOTES : Whenever you cook with wine, use a wine you would gladly drink. Don't waste the recipe with cheap wine. Use a good Burgundy in this recipe and you'll reap the rewards. Serve this with gnocchi, noodles, rice or potatoes