Burgundy Beef
Burgundy Beef — a community recipe on Potlikkr.
Ingredients
- 2.0 tsp Salt
- 0.25 tsp Pepper
- 1.0 cup Beef Broth
Method (preview)
- 1
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until
- 2
melted. Cook beef in shortening over medium heat until brown and liquid
has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven
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