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Burgundy Beef

Burgundy Beef is a home-style recipe made with Beef Round Steak, Shortening Or Bacon Fat, Large Onions, Mushrooms, All Purpose Flour, and Marjoram Leaves. Serves 12.

सामग्री

• 4 lb
• 1/4 cup
• 5
• 1 lb
• 3 tbsp
• 2 tsp
• 1/4 tsp
• 1 tsp
• 1/4 tsp
• 2 tsp
• 1/4 tsp
• 1 cup
• 2 cup

विधि (झलक)

1. 1

   Cut beef into 1-inch cubes.

2. 2

   Heat shortening in 4-quart Dutch oven until melted.

3. 3

   Cook beef in shortening over medium heat until brown and liquid has evaporated; remove.

4. 4

   Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary.

5. 5

   Remove mushrooms and onions; cover and refrigerate.

6. 6

   Return beef to Dutch oven; sprinkle with flour, marjoram, thyme, salt and pepper.

7. 7

   Stir in broth and Burgundy.

8. 8

   Heat to boiling; reduce heat.

9. 9

   Cover and simmer about 1 1/4 hours or until beef is tender (Liquid should just cover beef).

10. 10

    If necessary, stir in additional broth and Burgundy (1 part broth to 2 parts Burgundy).

11. 11

    Add mushrooms and onions.

12. 12

    Heat through, stirring occasionally.

13. 13

    Serve over noodles if desired.