Burgundy Beef

Name: Burgundy Beef
Yield: 12.0
Ingredients: 4.0 pound Beef Round Steak In Thick; 0.25 cup Shortening Or Bacon Fat; 5.0 Lg Onions Sliced; 1.0 pound Mushrooms Sliced; 3.0 T All Purpose Flour; 2.0 teaspoon Marjoram Leaves Chopped; 0.25 teaspoon Dried Marjoram Leaves; 1.0 T Thyme Leaves Chopped Or; 0.25 teaspoon Dried Thyme Leaves; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 cup Beef Broth; 2.0 cup Red Burgundy Or Red Wine

Burgundy Beef — a community recipe on Potlikkr.

🍽 Serves 12.0

🥩

Ingredients

4.0 lb Beef Round Steak In Thick
0.25 cup Shortening Or Bacon Fat
5.0 Lg Onions Sliced
1.0 lb Mushrooms Sliced

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Method (preview)

1
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until
2
melted. Cook beef in shortening over medium heat until brown and liquid

has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven

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