← All recipes

Burgundy Meatloaf in Sourdough

Burgundy Meatloaf in Sourdough is a home-style recipe made with French Bread, Onion, Mushroom, Catsup, Cheddar Cheese, and Red Wine. Serves 8.

Ingredients

• 1 lb
• 1
• 1/4 lb
• 2 tbsp

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut a thin slice from the top of the loaf. Scoop out most of the bread.

2. 2

   Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).