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Burgundy Meatloaf in Sourdough

Burgundy Meatloaf in Sourdough is built on French Bread Sourdough, Cheddar Cheese Shredded, Garlic Salt, and Ground Beef Top Round. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 1 tsp
• 1 lb

Method (preview)

1. 1

   Cut a thin slice from the top of the loaf. Scoop out most of the bread.

2. 2

   Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes).

3. 3

   Brown onion and mushrooms in 1 1/2 tbs. of the butter.

4. 4

   Beat egg with catsup.

5. 5

   Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings.

6. 6

   Lightly mix in ground beef and onion mixture.

7. 7

   Spoon meat mixture into hollowed-out bread. Rub crust with remaining 1/2 tbs. butter. Wrap in foil.

8. 8

   Bake at 375 for 1 hour to 1 1/4 hours.

9. 9

   Fold back foil and sprinkle with remaining 1/2 cup cheese. Return loaf to oven. Bake until cheese melts, about 3 minutes.

10. 10

    Cut into 1 inch slices.