Burgundy Stew With Herb Dumplings

Name: Burgundy Stew With Herb Dumplings
Yield: 8.0
Ingredients: 4.0 Medium Carrots; 2.0 Medium Celery Stalks; 2.0 Medium Onions; 1.0 can Tomatoes; 1.0 can Mushroom Slices; 0.75 cup Dry Red Wine Or Beef Broth; 1.5 teaspoon Salt; 1.0 teaspoon Dried Thyme Leaves; 1.0 teaspoon Dry Mustard; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 cup Water; 0.25 cup All Purpose Flour Herb Dumplings; 1.5 cup Bisquick Baking Mix; 0.5 teaspoon Thyme Leaves; 0.25 teaspoon Dried Sage Leaves; 0.5 cup Milk

Burgundy Stew With Herb Dumplings is a home-style recipe made with Medium Carrots, Medium Celery Stalks, Medium Onions, Tomatoes, Mushroom Slices, and Dry Red Wine Or Beef Broth. Serves 8.

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🍽 Serves 8.0

Ingredients

4.0 Medium Carrots
2.0 Medium Celery Stalks
2.0 Medium Onions
1.0 can Tomatoes

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Method (preview)

1
Mix all ingredients except water, flour and Herb Dumplings in 3 1/2- to
2
6-quart slow cooker. Cover and cook on LOW heat setting 8 to 10 hours (or

HIGH heat setting 4 to 5 hours) or until vegetables and beef are tender.

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