Burgundy Style Beef

Name: Burgundy Style Beef
Yield: 4.0
Ingredients: 2.0 pound Round Steak Salt And Pepper To Taste; 3.0 Each Onions; 2.0 Each Garlic; 0.125 teaspoon Thyme; 1.0 Each Bay Leaf; 1.0 teaspoon Parsley; 2.0 Each Strips Lemon Peel; 1.25 cup Burgundy; 4.0 tablespoon Oil; 3.0 Each Slices Bacon; 2.0 tablespoon Flour; 0.6667 cup Beef Stock; 6.0 ounce Mushrooms

Burgundy Style Beef — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 lb Round Steak Salt And Pepper To Taste
3.0 Each Onions
2.0 Each Garlic
0.125 tsp Thyme

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Method (preview)

1
Cut the meat into neat, fairly large cubes and put into a dish. Add salt
2
and pepper to taste. Peel and slice the onions and garlic very thinly,

sprinkle 1/3 of the onions and the garlic over the meat, and add the

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