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Burmese Veggies With Hot Peppers

Burmese Veggies With Hot Peppers is a home-style recipe made with Sunflower Oil Or Vegetable, Bell Peppers Red Sliced, Bell Peppers Green Sliced, and Carrots Thinly Sliced.

Ingredients

• 3 tbsp
• 1 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a large saucepan or wok, heat the oil over high heat until hot but not smoking.

2. 2

   Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy.