Burnt Cream
Burnt Cream is a home-style recipe made with Whipping Cream, Egg Yolks, Granulated Sugar, Vanilla Extract, and Granulated Sugar Combined With Brown Sugar.
材料
- 1.0 pt Whipping Cream
- 4.0 Egg Yolks
- 0.5 cup Granulated Sugar
- 1.0 tbsp Vanilla Extract
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作り方 （プレビュー）
- 1
Preheat oven to 350F.
- 2
Heat cream over low heat until bubbles form around the edge of pan.
Beat egg yolks and sugar together until thick, about 3 min. Gradually beat cream into egg yolks.