Burnt-orange Meringue Cake
Burnt-orange Meringue Cake — a community recipe on Potlikkr.
Ingredients
- 0.75 cup Sugar
- 1.0 cup Egg Whites
- 0.5 cup Sugar
- 2.0 tsp Vanilla Extract
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Method (preview)
- 1
PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the
- 2
food processor until coarsely ground. Place them on a baking pan and toast
for about 15 minutes, stirring frequently, until golden. Cool and combine
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