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Burnt Sugar Butter Cream Frosting

Burnt Sugar Butter Cream Frosting is built on Butter, Confectioner S Sugar, Salt, Vanilla Extract, and Burnt Sugar Syrup. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1 box
• 1 dash
• 1 tsp
• 1/2 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.

2. 2

   Use to frost Burnt Sugar cake.

3. 3

   Date August 31, 1997