Busecca ticinese
Busecca ticinese — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Borlotti Beans Tb Tomato Paste
- 500.0 g Honeycomb Tripe Parmesan Grated
- 30.0 g Butter X Twig Parsley
- 200.0 g French Bread Gruyere Grated
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Method (preview)
- 1
Soak beans overnight. Drain beans. Cook in lightly salted water until
- 2
tender. Drain. Set aside.
Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide.
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