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Busecca ticinese

Busecca ticinese is a home-style recipe made with Borlotti Beans Tb Tomato Paste, Honeycomb Tripe Parmesan Grated, Butter X Twig Parsley, French Bread Gruyere Grated, and Butter Tb Parsley.

Zutaten

• 3.0 tbsp Borlotti Beans Tb Tomato Paste
• 500.0 g Honeycomb Tripe Parmesan Grated
• 30.0 g Butter X Twig Parsley
• 200.0 g French Bread Gruyere Grated

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Zubereitung (Vorschau)

1. 1

   Soak beans overnight. Drain beans. Cook in lightly salted water until

2. 2

   tender. Drain. Set aside.