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Busecca ticinese

Busecca ticinese is a home-style recipe made with Borlotti Beans Tb Tomato Paste, Honeycomb Tripe Parmesan Grated, Butter X Twig Parsley, French Bread Gruyere Grated, and Butter Tb Parsley.

Ingredientes

• 3 tbsp
• 500 g
• 30 g
• 200 g

+ 1 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Soak beans overnight. Drain beans. Cook in lightly salted water until tender. Drain. Set aside.

2. 2

   Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide.