Busecca ticinese
Busecca ticinese is a home-style recipe made with Borlotti Beans Tb Tomato Paste, Honeycomb Tripe Parmesan Grated, Butter X Twig Parsley, French Bread Gruyere Grated, and Butter Tb Parsley.
Ingredientes
- 3 tbsp
- 500 g
- 30 g
- 200 g
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Preparo (prévia)
- 1
Soak beans overnight. Drain beans. Cook in lightly salted water until tender. Drain. Set aside.
- 2
Cut the tripe into strips 4 cm ( 1 9/16 in) long and 2 mm (1/16 in) wide.
Fill a kettle with water, add salt, bring to the boil. Add tripe and cook for 2 1/2 hours. Drain.
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