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Bushel of Cookies

A home-style Bushel of Cookies made with Vghc A, Raisins, Pecans, Butter, and Sugar. Serves 24. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 2 lb
• 1 lb
• 5 cup
• 11 cup
• 12
• 1 cup
• 1 qt
• 1/4 cup
• 12 cup
• 21 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 2 pkg

Method (preview)

1. 1

   Cream butter and sugar.

2. 2

   Add eggs, a few at a time, mixing well after each.

3. 3

   Add syrup, milk and vanilla; mix well.

4. 4

   Stir in oats, raisins and pecans.

5. 5

   Combine flour, baking powder, baking soda and salt; stir into oat mixture.

6. 6

   Fold in chips.

7. 7

   Cover and chill for 2 hours.

8. 8

   Drop by round tablespoons 2" apart on greased baking sheets.

9. 9

   Bake at 350~ for 15 minutes.

10. 10

    Taste of Home.