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Buta Zen Mai (Pork with Fern Shoots)

Buta Zen Mai (Pork with Fern Shoots) is built on Sugar, Gourmet Powder, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tsp
• 1/2 tsp
• 2

Method (preview)

1. 1

   1. Put oil in heated skillet. Add pork and cook for 2 minutes.

2. 2

   2. ea Add sugar, shoyu, gourmet powder and cook for 3 minutes.

3. 3

   3. ea Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed.