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Butter Bean Patties With Southwestern Sauce

Butter Bean Patties With Southwestern Sauce is built on Butter Beans Or Cooked Butter Beans, Round Buttery Crackers, Egg Substitute Egg Substitute, Chili Sauce, and Onion Southwestern Sauce Recipe Below. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 10
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 cup
• 1/4 cup
• 1/4 tsp
• 1 can

Method (preview)

1. 1

   Shape mixture into 4 patties, each about 1/2-inch thick.

2. 2

   Spray 10-inch skillet with cooking spray. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.

3. 3

   Add all Southwestern Sauce ingredients to skillet. Cook over medium-low heat 5 to 8 minutes, stirring occasionally, until vegetables are tender.

4. 4

   Serve sauce over patties.

5. 5

   Simple, made from commonly on-hand ingredients, and Extremely Good!

6. 6

   If you don't have chili sauce or cumin, use ketchup and dried oregano leaves instead.

7. 7

   For a Southwest cheeseburger, top each patty with a slice of American cheese after turning and serve in a hamburger bun topped with the Southwestern Sauce.