← All recipes

Butter Cream Filled Cookies

Butter Cream Filled Cookies comes together with Sugar, Milk, All Purpose Flour, Baking Powder, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/3 cup
• 1/3 cup
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 tbsp
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Preparation Time: 0:30

2. 2

   Preheat oven to 350 degrees. Grease cookie sheets well.

3. 3

   1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

4. 4

   Drop by scant teaspoonfuls onto prepared cookie sheets.

5. 5

   Bake for 10-12 minutes or until golden brown.

6. 6

   Cool 2 minutes, then remove carefully from cookie sheets to wire rack.

7. 7

   Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.

8. 8

   Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.

9. 9

   Cook over low heat, stirring constantly, until mixture boils and is thick.

10. 10

    Cool.

11. 11

    Cream margarine then add 1/4 cup sugar, creaming well.

12. 12

    Gradually add egg mixture, beating well after each addition.

13. 13

    Cover and store in refrigerator until ready to use.